More than just a diet, functional nutrition personalises nutritional therapy, bearing in mind that each of us has different needs, with unique gene expression, food reactions and biological rhythms.
The functional nutritionist takes a preventive approach to disease and looks for the causes of symptoms, using food or natural supplements to provide the nutrients needed according to the roles they play in the body — looking at it as a whole.
It works on weight management, sport, fertility, childhood, menopause, pregnancy and conditions such as cardiovascular, liver, kidney, oncological, degenerative, respiratory and intestinal disease, allergies, high cholesterol and diabetes.
